| Name |
Specification |
Season |
| Preserved Strawberry |
Moisture:18-22%SO2<100ppm |
MAY |
| Preserved Cherry |
Moisture:18-22%SO2<100ppm |
JUNE |
| Preserved Yellow Peach |
Moisture:18-22%SO2<2000ppm |
JULY |
| Preserved White Peach |
Moisture:18-22%SO2<2000ppm |
END OF JULY |
| Dried Whole Apricot |
Moisture:18-22%SO2<2000ppm |
SEP-NEXT APRIL |
| Preserved Apricot Halves |
Moisture:18-22%SO2<2000ppm |
MID OF JUNE |
| Dried Pear Halves Unpeeled |
Moisture:18-22%SO2<600ppm or SO2<2000ppm |
END OF SEPTEMBER |
| Dried Pear Halves Peeled |
Moisture:18-22%SO2<2000ppm |
AUGUST |
| Dehydrated Apple Rings |
Moisture:18-22%SO2<600ppm or SO2<2000ppm |
OCT |